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The only Master’s in Culinary Medicine in Europe with distance learning that combines Antiaging Nutrition Science with practical cooking, to prevent and help treat obesity and diseases and live in health with the most delicious dishes of the Made in Italy tradition reformulated with more flavor and fewer calories.
Directed by Prof. Chiara Manzi, Nutritionist and holder of the Culinary Medicine chair at the University of Ferrara and world-renowned researcher, and by Professor Michele Rubbini, Specialist in General Surgery, it features the participation of faculty from Harvard Medical School in Boston.
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