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The only Master’s in Culinary Medicine in Europe with distance learning that combines Antiaging Nutrition Science with hands-on kitchen practice, to prevent and help treat obesity and diseases and live in health with the most delicious dishes from the Made in Italy tradition reformulated with more flavor and fewer calories.
Led by Prof. Chiara Manzi, Nutritionist and holder of the Culinary Medicine chair at the University of Ferrara and a world-renowned researcher, and by Professor Michele Rubbini, Specialist in General Surgery, it features participation from professors of the Harvard Medical School of Boston.
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