The Fusilli Evolution:
• They are rich in fiber thanks to the addition of inulin, a prebiotic fiber that when consumed along with that found in vegetables (such as artichokes, asparagus, chicory) can help promote the balance of intestinal flora;
• They are made by slow drying at low temperatures to preserve organoleptic qualities.
Excellent for preparing Evolution first courses that cannot be missing from our menu! With the proper care, pasta can be consumed even twice a day, but it is important that it is rich in fiber.
NB: We recommend cooking for about 7/8 minutes for excellent al dente pasta! Try it to believe it.
Weight 500 g - contains 7 servings. Store in a cool, dry place.
It is recommended to follow a varied and balanced diet and a healthy lifestyle.
Enjoy one of the most beloved dressings in Roman tradition, transformed into a fiber-rich sauce without sacrificing taste! We can indeed dress our dishes with a good amount of carbonara cream thanks to the presence of inulin, which gives volume to the sauce. Rendering the guanciale makes the product crispy, with a more pronounced flavor, further allowing us to save on adding fats in the recipe.
Yellow, the color of happiness and joy. Carbonara Evolution is color: the yellow of the yolk, enlivened by turmeric; it is happiness for the eyes; it is well-being for the palate. A sensory journey for the taste buds, between creaminess and crispiness.
-ENRICHED WITH ZINC, WHICH CONTRIBUTES TO THE PROTECTION OF CELLS FROM OXIDATIVE STRESS, TO THE NORMAL FUNCTIONING OF THE IMMUNE SYSTEM, AND TO THE MAINTENANCE OF NORMAL NAILS AND HAIR
-SOURCE OF FIBER THANKS ALSO TO THE ADDITION OF INULIN, A PREBIOTIC FIBER THAT, WHEN TAKEN TOGETHER WITH THAT CONTAINED IN VEGETABLES (SUCH AS ARTICHOKES, ASPARAGUS, CHICORY), CAN HELP PROMOTE THE BALANCE OF INTESTINAL FLORA.
The presence of turmeric, the most studied spice by science, gives a bright color to the yolk.
At the Table in a Few Minutes:
Mix 70 g of pasta (weight when raw) with 45 g of Carbonara sauce.
• READY-TO-USE CARBONARA EVOLUTION SAUCE 180 G
READY SEASONING WITH ADDED ZINC.
Ingredients: water, cauliflower, pecorino romano (MILK from sheep, salt, rennet), defatted guanciale, EGG yolk, dietary fiber: long-chain inulin excellence, turmeric, black pepper, thickener: xanthan gum, zinc yeast (inactivated nutritional yeast, zinc sulfate).
May contain traces of crustaceans, fish, peanuts, soy, nuts, celery, mustard, sesame, mollusks. Pasteurized product. Recommended serving 45 g.
Nutritional values per 100 g: Energy 168 kcal / 705 kJ; Fat 12.8 g, of which saturated 6 g; Carbohydrates 1.2 g, of which sugars 1 g; Fiber 5 g; Protein 9.8 g; Salt 1.3 g; Zinc 2.3 mg.
Storage instructions: store in the refrigerator at 0°C / +4°C. Consume within a few days after opening.
Net weight 180 g
It is recommended to follow a varied and balanced diet and a healthy lifestyle.
Produced and packaged by Antiaging Italian Food Srl via Testoni, 10 40123 Bologna (BO).
Your Well-being First! Always.
When the craving a Cacio & Pepe he attacks you and Rome it isn't just just around the corner This is the way to travel with the mind through the alleys of the beloved capital and enjoy the perfume and of the fabulous creaminess of this famous dish.
The cream is made with Pecorino Romano PDO For 30%, the remaining part is a... cauliflower cream that perfectly blends with the flavor of Pecorino cheese.
-ENRICHED WITH ZINC WHICH CONTRIBUTES TO THE PROTECTION OF CELLS FROM OXIDATIVE STRESS, TO THE NORMAL FUNCTION OF THE IMMUNE SYSTEM, AND TO THE MAINTENANCE OF NORMAL NAILS AND HAIR
-SOURCE OF FIBER THANKS ALSO TO THE ADDITION OF INULIN, PREBIOTIC FIBER THAT, WHEN TAKEN TOGETHER WITH THAT CONTAINED IN VEGETABLES (SUCH AS ARTICHOKES, ASPARAGUS, CHICORY), CAN HELP PROMOTE THE BALANCE OF INTESTINAL FLORA.
At the Table in a Few Minutes:
Mix 70 g of pasta (raw weight) with 45 g of Cacio & Pepe sauce.
READY SEASONING WITH ADDED ZINC.
Ingredients: cauliflower, water, Pecorino Romano PDO (MILK sheep, salt, rennet), dietary fiber: long-chain Inulin excellence, black pepper, thickener: Xanthan Gum, zinc yeast (inactivated nutritional yeast, zinc sulfate).
May contain traces of crustaceans, eggs, fish, peanuts, soy, nuts, celery, mustard, sesame, mollusks. Pasteurized product. Recommended serving: 45 g.
Nutritional values per 100 g: Energy 125 kcal/518 kJ; Fat 8.5 g, of which saturated 5 g; Carbohydrates 1.4 g, of which sugars 1.3 g; Fiber 3.6 g; Protein 9.1 g; Salt 1.4 g; Zinc 2.3 mg.
Storage instructions: keep refrigerated at 0°C / +4°C. Consume within a few days after opening.
