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The Gourmet Semi-finished product is a cereal blend excellent for making Bread and Pizza:
The "Gourmet Semi-finished Product" Thanks to some types of flour contained within it, such as wholemeal spelt flour and wholemeal rye flour, it is considered a strong flour, meaning it allows us to do long fermentations/maturations.
Recipe to prepare the pizza base with Semilavorato Gourmet:
Preparation:
Mix the flour with the salt, dissolve the yeast in the water and add it to the flour; knead until you get a smooth and elastic dough.
finally add the oil
Let the dough rise for 30 minutes, covered.
FOR THE PIZZA:
Divide it into 8 balls of about 200 g each and let rise for 2-4 hours.
Roll out the pizzas and bake in the oven at 200°C for 10 minutes; season and finish cooking for another 2-3 minutes, being careful not to let them darken.
FOR THE FOCACCIA
Spread the dough on a baking tray lined with parchment paper or a Silpat and let it rise for 2-4 hours. CBake in the oven at 200 °C for 10 minutes;
FOR THE BREAD:
Fold a couple of times and shape into two loaves of about 800 g each, then let rise at room temperature for 2-4 hours until doubled in size.
Bake at 160°C for 40 minutes, then remove from the oven, making sure that the crust remains golden and does not darken.
L’offerta termina tra:
INGREDIENTS: soft WHEAT flour type 00, Tritordeum flour (natural cross between durum WHEAT and wild BARLEY), wholemeal EMMER flour, natural yeast from soft WHEAT flour type “0” powder, wholemeal RYE flour, dietary fiber: long-chain inulin, sunflower seeds, flax seeds, SESAME seeds, bread improver (natural yeast from soft WHEAT flour "0" powder, WHEAT flour, enzymes (WHEAT), antioxidant (ascorbic acid (E300)), oat flakes flour, barley flakes flour, wheat germ flour. May contain traces of SOY, MUSTARD, LUPIN, MILK AND DERIVATIVES, TREE NUTS. Maximum moisture 15.5%.
NUTRITIONAL VALUES: average values per 100 g - Energy 363 Kcal/1519 kJ, Fat 3.6 g of which saturated fatty acids 0.5 g, Carbohydrates 69 g of which sugars 1.2 g, Fiber 7.2 g, Protein 12 g, Salt 0.008 g.
Weight 1 kg
Notes
Suitable for vegetarians and vegans.
Preferably consume within 4 months of arrival. (this product has a shelf life ranging from 6 to 8 months).
Store in a cool, dry, ventilated place at a temperature below 25°C. Product subject to natural weight loss.
It is recommended to follow a varied and balanced diet and a healthy lifestyle.
Produced and packaged for Antiaging Italian Food Srl, via Alfredo Testoni 10, 40123 Bologna (BO) at the facility located at Via Giuseppe Garibaldi, 32 – 26010 Monte Cremasco (CR).
