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Is staying in shape and living a long life eating pizza and leavened products every day your dream?

Learn all the secrets to cooking pizzas and longevity doughs, certified for nutritional safety, in the prestigious book "The Science of Antiaging Leavened Products" written jointly by Chiara Manzi and Antonella Pelagatti, pharmacist and graduate in Culinary Nutrition at the European Academy of Culinary Nutrition.

Additionally, the book contains many recipes for pizzas and sourdough, including gluten-free options.

With your purchase, you will receive a free video course on Bread, Pizza, and Leavened Products.

Dr. Chiara Manzi upholds the values of Italian culinary tradition, making iconic dishes such as pizza and leavened products healthy and suitable for daily consumption to live longer.

So, go ahead with Pizza, if reformulated with more fiber and antioxidants, less fat, a low glycemic index, and little salt, and above all with the taste of the highest quality Made in Italy ingredients.

Have fun creating Antiaging Pizzas with less fat than a big salad!

• Book: The Science of Antiaging Leavened Products (also gluten-free)