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Gluten Free Meat Broth 125 g
Price:
€6.50
Tax included
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Preparation made from highest quality beef:
-WITH REDUCED SALT CONTENT (CLICK HERE)
-CALORIE FREE
-ENRICHED WITH SELENIUM WHICH CONTRIBUTES TO THE PROTECTION OF CELLS FROM OXIDATIVE STRESS, TO THE NORMAL FUNCTION OF THE IMMUNE SYSTEM AND TO THE MAINTENANCE OF NORMAL NAILS AND HAIR
-ENRICHED WITH INULIN, A PREBIOTIC FIBER THAT, WHEN TAKEN TOGETHER WITH THAT FOUND IN VEGETABLES (SUCH AS ARTICHOKES, ASPARAGUS, CHICORY), CAN HELP TO BALANCE THE INTESTINAL FLORA.
-GLUTEN FREE AND PRESERVATIVE FREE
Use it for broths, risottos and soups, and to replace salt in all your recipes. One gram of this preparation contains only 0.25 g of iodized salt.
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PREPARED FOR BROTH AND SEASONING. Ingredients: long-chain inulin, iodized sea salt 17.7% (sea salt, potassium iodate 0.007%), potassium chloride, flavor enhancer: monosodium glutamate, rice flour, yeast extract, beef extract 5.6%, corn starch, dehydrated vegetables in variable proportion (onion, CELERY, carrot), erythritol, extra virgin olive oil, natural flavors, deactivated yeast enriched with selenium. Contains SOY. Product processed in a laboratory that uses fish, crustaceans, sesame.
Nutritional values per 100 ml: Energy 4 kcal / 15 kJ; Fat 0 g, of which saturates 0 g; Carbohydrates 0.3 g, of which sugars 0 g, of which polyols 0.03 g; Fiber 0.5 g; Protein 0.3 g; Salt 0.5 g; Selenium 9 μg.
Weight: 125 g
Storage instructions: store in a cool and dry place. After use, carefully reseal the package to protect the contents from moisture.
Preparation instructions: measure 10 g of product into ½ liter of boiling water and stir until completely dissolved.
It is recommended to follow a varied and balanced diet and a healthy lifestyle. Best consumed before the date printed on the cap of the package.
The product image is for illustrative purposes only. Packaging may change.
Product by Antiaging Italian Food Srl Via Testoni, 10 - 40123 Bologna (BO). at the facility in Via del Lavoro 3, 31010, Orsago (TV). Discover all the products created by Nutritionist Chiara Manzi at www.https://cucinaevolution.it/en/.
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