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When the craving a Cacio & Pepe he attacks you and Rome it isn't just just around the corner This is the way to travel with the mind through the alleys of the beloved capital and enjoy the perfume and of the fabulous creaminess of this famous dish.
The cream is made with Pecorino Romano PDO For 30%, the remaining part is a... cauliflower cream that perfectly blends with the flavor of Pecorino cheese.
-ENRICHED WITH ZINC WHICH CONTRIBUTES TO THE PROTECTION OF CELLS FROM OXIDATIVE STRESS, TO THE NORMAL FUNCTION OF THE IMMUNE SYSTEM, AND TO THE MAINTENANCE OF NORMAL NAILS AND HAIR
-SOURCE OF FIBER THANKS ALSO TO THE ADDITION OF INULIN, PREBIOTIC FIBER THAT, WHEN TAKEN TOGETHER WITH THAT CONTAINED IN VEGETABLES (SUCH AS ARTICHOKES, ASPARAGUS, CHICORY), CAN HELP PROMOTE THE BALANCE OF INTESTINAL FLORA.
At the Table in a Few Minutes:
Mix 70 g of pasta (raw weight) with 45 g of Cacio & Pepe sauce.
L’offerta termina tra:
READY SEASONING WITH ADDED ZINC.
Ingredients: cauliflower, water, Pecorino Romano PDO (MILK sheep, salt, rennet), dietary fiber: long-chain Inulin excellence, black pepper, thickener: Xanthan Gum, zinc yeast (inactivated nutritional yeast, zinc sulfate).
May contain traces of crustaceans, eggs, fish, peanuts, soy, nuts, celery, mustard, sesame, mollusks. Pasteurized product. Recommended serving: 45 g.
Nutritional values per 100 g: Energy 125 kcal/518 kJ; Fat 8.5 g, of which saturated 5 g; Carbohydrates 1.4 g, of which sugars 1.3 g; Fiber 3.6 g; Protein 9.1 g; Salt 1.4 g; Zinc 2.3 mg.
Storage instructions: keep refrigerated at 0°C / +4°C. Consume within a few days after opening.
