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E-Good 4 Life! Number 9
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The ninth unmissable issue of the E-Good4Life Magazine! The first magazine specializing in Culinary Nutrition, published by Ajn Editore and with the scientific direction of Dr. Chiara Manzi!
84 pages on glossy, coated paper, in which you will find the latest scientific updates, brand new recipes to discover, stories, tales, useful and original advice for a GoodToLive life!
A very rich issue full of scientific content and collaborations with doctors, nutritionists, pharmacists, psychologists, cooks, chefs, producers, to offer you exclusive and highly scientific content, to always live happily and healthily, thanks to the right knowledge.
L’offerta termina tra:
2023... new year, new life! Our good resolution? To create a world of people where 8 billion individuals can live happily and healthily with pleasure. By following small tips, such as cooking techniques and the right portions, not only health problems are avoided, but it also contributes to the well-being of the planet by preventing waste, intensive farming, greenhouse gas emissions, excessive water use, loss of biodiversity, and much more.
We asked ourselves a question: what if we finally applied Einstein's theory of relativity to our cells as well, slowing down oxidative stress and turning it into the law of long life? Would it really be possible? The answer? Certainly, with a healthy and tasty diet!
It was 1969 and Dalida was performing on Canzonissima with the song "Nel 2023". She sang: "In 2023... I don't know if I'll be alive but the world will change, I won't see anymore with my own eyes, there will be images that another world will give me. My arms will no longer be needed and time will pass faster. I wonder if everything that man has now will still exist. If you look back, the roses are alive, the rain still falls, beautiful things are ancient. In 2023 I will no longer be here but you will look for me in infinity!"
Let's think about the invention of the metaverse where you enter a new world made of virtual images. She saw it coming, didn't she? Just like in technology, Science has also advanced in the kitchen and today the beautiful ancient things become good and beneficial! This is: Cucina Evolution!
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