2023 has begun, bringing changes in the air, and so the tenth issue of the E-Good4Life Magazine has been revamped and enriched. Born as the First magazine specialized in Culinary Nutrition, published by Ajn Editore and under the scientific direction of Dr. Chiara Manzi, it has now become a magazine that not only deals with nutrition but also with culture and lifestyle of longevity in a comprehensive way.

We have focused on the elegance of simplicity, on conveying messages clearly and directly. To be effective, we decided to expand our editorial team, involving experts from different fields, all with a single clear mission in mind: well-being made of pleasure and longevity.

80 pages printed on glossy, coated paper, where you will find the latest scientific updates, no less than four brand-new recipes to discover, and exclusive news about upcoming Evolution novelties that you will be the first to learn about by reading the pages of the Magazine, along with articles on cosmetics, art, and finance, to take care of yourself.

The magazine’s strengths?

• The clarity of the content directed by Dr. Chiara Manzi;
• Original recipes and exclusive content;
• Articles signed by experts in cosmetics, finance, food and wine, nutrition;
• Useful insights on the most debated topics;