GOURMET MULTIGRAIN PIZZA BASE
Pre-cooked baked product. Ingredients. Pre-cooked bakery product. Ingredients. Flour of WHEAT soft type "1", multigrain flour blend (flour of WHEAT soft type 00, Tritordeum flour (WHEAT, BARLEY), flour of SPELLED WHEAT wholemeal natural flour yeast WHEAT soft type "0" flour, powder, flour of RYE whole, dietary fiber: inulin, sunflower seeds, flax seeds, seeds of SESAME, antioxidant (ascorbic acid (E300)), flake flour of OATS, flake flour of BARLEY, wheat germ flour WHEAT), , water, extra virgin olive oil, dried sourdough starter made from flour of WHEAT, , Salt, flavor enhancer: potassium chloride, yeast, powdered apple cider vinegar, preservatives: E282. May contain traces of MILK, EGGS, SOY, TREE NUTS, LUPINS, MUSTARD.
Packaged with a non-edible oxygen absorber sachet:Suitable for food contact, it allows for optimal regulation of the internal environment of the bag, naturally preserving all the characteristics of the pizza base throughout its storage period.

Weight: 2 Multigrain Gourmet Pizza Bases of 200g each (400g)
Storage instructions:Store in a cool, dry place, away from sources of heat and light. After opening, store in the refrigerator and consume within 2-3 days.
Preparation method:Take a base from the package, fill it as desired, and bake in a preheated electric oven (fan mode) at 225 °C for 8-9 minutes. Add a couple of extra minutes if baking from frozen. Be careful about acrylamide formation: the pizza base should remain light in color!
It is recommended to follow a varied and balanced diet and a healthy lifestyle.
Product for Antiaging Italian Food Ltd. via Testoni, 10 40123 Bologna (BO) at the plant in viale Europa 27, Thiene (VI).
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