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2 Multigrain Gourmet Pizza Bases of 200 g each (400 g in total)

Regular price: €18.50
Reduced price: €14.90 Save €3.60
Tax included

By purchasing at least 5 Packs, you will receive by email (immediately after purchase) an exclusive Video Recipe to transform them into an even more amazing Pizza.

Prebiotic Multigrain Pizza Base with low glycemic index, reduced salt and calorie content.

We revolutionize your "pizza days" with the new Multigrain dough. More flavorful, fragrant, a dough that becomes a perfect canvas for your culinary masterpieces.

Let yourself be captivated by a unique sensory experience: one bite and you will immediately feel its unmistakable crispiness on the outside, which gives way to a surprising softness inside. Each slice is a promise of taste, a perfect balance that enhances every ingredient you add.

Treat yourself to a guilt-free pizza. Our Evolution pizza base is designed for your well-being.

  • LOW IN SATURATED FATS
  • SOURCE OF FIBER
  • The inulin present in the product, as a prebiotic fiber, if taken together with that contained in vegetables (such as artichokes, asparagus, chicory) can help balance the intestinal flora.
  • Lactose-Free.

You can top them with datterino tomato and zero-fat cheese or with all the toppings recommended for Cucina Evolution pizzas found on the GolosiLongevi App.

  • 2 Multigrain Gourmet Pizza Bases of 200 g each (400 g in total)

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2 Multigrain Gourmet Pizza Bases of 200 g each (400 g in total)

Regular price: €18.50
Reduced price: €14.90 Save €3.60
Tax included

GOURMET MULTIGRAIN PIZZA BASE

Pre-cooked baked product. Ingredients. Pre-cooked bakery product. Ingredients. Flour of WHEAT soft type "1", multigrain flour blend (flour of WHEAT soft type 00, Tritordeum flour (WHEAT, BARLEY), flour of SPELLED WHEAT wholemeal natural flour yeast WHEAT soft type "0" flour, powder, flour of RYE whole, dietary fiber: inulin, sunflower seeds, flax seeds, seeds of SESAME, antioxidant (ascorbic acid (E300)), flake flour of OATS, flake flour of BARLEY, wheat germ flour WHEAT), , water, extra virgin olive oil, dried sourdough starter made from flour of WHEAT, , Salt, flavor enhancer: potassium chloride, yeast, powdered apple cider vinegar, preservatives: E282. May contain traces of MILK, EGGS, SOY, TREE NUTS, LUPINS, MUSTARD.

Packaged with a non-edible oxygen absorber sachet:Suitable for food contact, it allows for optimal regulation of the internal environment of the bag, naturally preserving all the characteristics of the pizza base throughout its storage period.

Weight: 2 Multigrain Gourmet Pizza Bases of 200g each (400g)

 

Storage instructions:Store in a cool, dry place, away from sources of heat and light. After opening, store in the refrigerator and consume within 2-3 days.

 

Preparation method:Take a base from the package, fill it as desired, and bake in a preheated electric oven (fan mode) at 225 °C for 8-9 minutes. Add a couple of extra minutes if baking from frozen. Be careful about acrylamide formation: the pizza base should remain light in color!

 

It is recommended to follow a varied and balanced diet and a healthy lifestyle.

 

Product for Antiaging Italian Food Ltd. via Testoni, 10 40123 Bologna (BO) at the plant in viale Europa 27, Thiene (VI).


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