Semi-finished product for leavened goods and gluten-free sweets.

• RICH IN FIBER
• SUGAR-FREE
• The inulin present in the product, as a prebiotic fiber, when taken together with that contained in vegetables (such as artichokes, asparagus, chicory) can help balance the intestinal flora.

Recipe to prepare the base for gluten-free pizza/focaccia with the Goloso Benessere Gluten-Free Semi-finished Product. Ingredients for 4 people:

• Water 400 g;
• Goloso Benessere Gluten-Free Semi-finished Product 500 g;
• extra virgin olive oil 20 g;
• gluten-free dry yeast 7 g;
• fine iodized salt 3 g.

PROCEDURE:

• Pour all ingredients except the oil into a bowl and mix until you get a smooth and homogeneous dough. Add the oil last. If using a planetary mixer, use the paddle attachment and mix at medium speed for at least 2 minutes.
• With wet hands, form balls of 225g, place them on oiled parchment paper spaced well apart as they will later be rolled out on the same parchment paper. You can put 2 balls per baking tray.
• Brush the surface of the balls with oil and cover with plastic wrap. Let rise for one hour until doubled in volume.
• With wet hands, roll out the dough balls on the same parchment paper and let rise for another half hour.
• Bake in a preheated oven at 200°C for about 10 minutes.
• Cool and store the pizza bases in the refrigerator or freezer.
• Before serving, top with recipes from the Golosi Longevi app and bake at 200°C for 5 minutes.
• Gluten-Free and Lactose-Free.  
• Goloso Benessere Gluten-Free Semi-finished Product 1 Kg