Tell us what you need and we'll find the best solution. We work with:
We are available Monday to Friday from 9:00 to 18:00
Is There a Perfect Diet? Yes, the one we like, if we learn to cook with a Scientific Method.
"Culinary Medicine": the first Book in Europe published by Zanichelli, evidence-based, that teaches how to prevent and support the treatment of diseases thanks to scientific research, applied to cooking practices.
This is the first scientific text in Italy, which systematically explores the role of nutrition and good kitchen practices in the prevention and treatment of diseases, with an academic and clinically relevant approach.
Based on hundreds of scientific evidences, the volume is addressed to doctors, nutritionists, students, chefs, and health professionals, but also to informed citizens who want to transform cooking into a tool for daily wellness and longevity.
Signed by a panel of 18 scientists, researchers, and experts, coordinated by two outstanding names: Michele Rubbini, former University Professor, former Holder of the First Chair in Europe, medical surgeon and co-founder of Cucina Evolution Academy and Chiara Manzi, award-winning nutritionist and founder of the First Culinary Medicine Academy (Cucina Evolution Academy), as well as Professor of Culinary Medicine at the University of Ferrara.
L’offerta termina tra:
The volume is enriched by contributions from leading experts in medicine, nutrition, and food law: Giacomo Pietro Ismaele Caio, Gabriele Carbone, Maurizio Ceccarelli, Floriana Cimmarusti, Cesare Efrati, Cesare Gargioli, Roberto Manfredini, Alberto Mantovani, Elena Meli, Angelina Passaro, Paolo Pinton, Riccardo Rambaldi, Domenico Sergi, Luigi Tozzi, Giovanni Zuliani. With the contribution of Rani Polak (associate researcher at the Department of PM&R at Harvard Medical School).
"What if changing the way we cook could change our health destiny? This is not about trends or slogans: it is science. In fact, it is Culinary Medicine."
Your Well-being Comes First! Always.
