Online Course Topics: 10 Theoretical Video Lessons: Nutritional security The origins of culinary medicine by Prof. Michele Rubbini Culinary Medicine in the USA – Dr. Rani Polak (Harvard Medical School) The Scientific Method Cucina Evolution The 7 pillars of culinary medicine Fats and longevity Cholesterol Folates Polyphenols Process contaminants 4 Exclusive Practical Video Lessons: Carbonara Evolution Turkey Scaloppine Evolution Sauces Vegan fresh pasta evolution Bonus - 6 Recipe Videos as a Gift: Fried but light nuggets Longevity Granita Fresh tagliatelle friendly to the waistline Peperonata: skin-friendly and super digestible Evolved Pastry Cream: delicious, light, and safe Light Tuna Sauce NB: The right of withdrawal for this online course is excluded as immediately after purchase confidential information with discount codes and links to view the 20 high-level training video lessons of the Culinary Medicine Course are sent by email.

1° Modulo Online – Fondamenti Scientifici della Medicina Culinaria Antiaging

1° Modulo Online – Fondamenti Scientifici della Medicina Culinaria Antiaging

Name: 1° Modulo Online – Fondamenti Scientifici della Medicina Culinaria Antiaging
Brand: Cucina Evolution
SKU: 14111
Price: 210 EUR
Availability: InStock

~~Regular price: €870.00~~

€210.00 Save €660.00

Tax included

The introductory Module that lays the scientific foundations of Antiaging Culinary Medicine.

Delves into nutritional safety, international origins, and the Scientific Method Cucina Evolution.
Analyzes nutrients, process contaminants, and principles of food longevity.
A theoretical-practical journey to understand how cooking can become prevention.
Science enters the plate.

What benefits will you receive?

The 1st Module consists of 10 Theoretical Video Lessons and 10 Practical Video Lessons (You can find the details in the "PRODUCT DESCRIPTION" section of the product sheet);
A Coupon worth €150.00 to be spent on PURCHASES of ONLY food products available in our online Shop;
Certificate of Participation at the end of the quarter;
Other advantages which we will explain to you by informative email immediately after purchase.

FAI PRESTO!

L’offerta termina tra:

1° Modulo Online – Fondamenti Scientifici della Medicina Culinaria Antiaging

~~Regular price: €870.00~~

€210.00 Save €660.00

Tax included

PRODUCT DESCRIPTION

Online Course Topics:

10 Theoretical Video Lessons:

Nutritional security
The origins of culinary medicine by Prof. Michele Rubbini
Culinary Medicine in the USA – Dr. Rani Polak (Harvard Medical School)
The Scientific Method Cucina Evolution
The 7 pillars of culinary medicine
Fats and longevity
Cholesterol
Folates
Polyphenols
Process contaminants

4 Exclusive Practical Video Lessons:

Carbonara Evolution
Turkey Scaloppine
Evolution Sauces
Vegan fresh pasta evolution

Bonus - 6 Recipe Videos as a Gift:

Fried but light nuggets
Longevity Granita
Fresh tagliatelle friendly to the waistline
Peperonata: skin-friendly and super digestible
Evolved Pastry Cream: delicious, light, and safe
Light Tuna Sauce

NB: The right of withdrawal for this online course is excluded as immediately after purchase confidential information with discount codes and links to view the 20 high-level training video lessons of the Culinary Medicine Course are sent by email.