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A superior category extra virgin oil, obtained only from selected olives — moraiolo, frantoio, leccino, and dolce agogia — and pressed exclusively by mechanical methods, to keep intact the aroma, taste, and nutritional properties.
With a golden color with green reflections and an intense scent of fresh grass, it offers the palate a perfect balance between fruity notes and a slight hint of bitterness and spiciness, typical of Umbrian cultivars.
Perfect raw to enhance every dish, from salad to fish, up to the most genuine bruschettas.
A true natural elixir, rich in good fats and antioxidants, symbol of wellness and tradition.
L’offerta termina tra:
Cultivar: moraiolo, frantoio, leccino, dolce agogia.
Average Nutritional Values per 100 g:
Energy 824 kcal/3447 kJ; Fat 92 g; of which saturated fatty acids 14 g, monounsaturated fatty acids 69 g, polyunsaturated fatty acids 9 g, Carbohydrates 0 g; of which sugars 0 g; Proteins 0 g; salt 0 g.
Store in a cool, dry place, away from sources of heat and light.
It is recommended to follow a varied and balanced diet and a healthy and active lifestyle.
Produced and Packaged by Az. Agr. Gori Maria Paola, Via del Pino, 2 - 06064 Panicale (PG)
Your Well-being First! Always.
