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Absorbent papers are NOT all the same, why?
The absorbent paper from Cucina Evolution is frying paper, composed of 20 sheets, it surprisingly absorbs the oils and fats present in fried food, making it light and tasty.
This is because the “straw paper” has been laminated with a white food-grade pure cellulose paper, thus obtaining a much more absorbent product in compliance with the legal regulation D.M 21/03/1973.
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