The first university-level course on the branch of medicine that cultivates longevity with evidence-based recipes.
Higher Education
50 ECM credits
Up to 12 CFU
Online or in person
Final Diploma
The only academic program in Europe that combines Anti-Aging Nutrition Science with culinary practice, to prevent, lose weight, and live healthily with the most delicious dishes of the Made in Italy tradition reformulated with more flavor and fewer calories. The Academy is a University Technological Hub IUL.
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For this reason, our training is designed for those who share our goal: improving people's health through food.
Prevent and help treat tumors, cardiovascular diseases, diabetes, and premature aging through diet.
Cooking in a healthy, delicious, easy, and economical way with Culinary Medicine techniques.
Over 60 topics on Nutrition and 50 recipes in which Medicine is applied to cooking.
To stay in shape, live a long life, and, if you need to, lose weight, by eating every day 2 first courses and two desserts.
The right pairings to make in every recipe.
How vitamins and antioxidants in foods change depending on the cooking methods.
What are the correct quantities of each food and nutrient to include in recipes.
Innovative technologies and ingredients that allow you to increase fiber, vitamins, antioxidants, and to replace sugars, salt, and fats.
How to keep blood sugar, cholesterol, and weight under control and avoid the traps set by industries.
What are process contaminants, that is, the carcinogens that can develop during cooking.
Everything you need to know about allergies and intolerances.
The nutrition of women and children at various stages of life.
For health professionals, you will gain all the skills to create delicious nutritional plans, significantly enhancing the quality and quantity of the services offered, making your patients happy and satisfied for having permanently achieved their health goals with pleasure.
For food professionals, you will acquire all the nutritional skills to create traditional Made in Italy dishes in a completely innovative way, with great attention to the health and food safety of the dishes.
Many of our graduates have started teaching Culinary Medicine with highly certified training courses at Academies, regional bodies, and training Institutes.
You will be able to help hospitals, canteens, restaurants, bakeries, pastry shops, gastronomy businesses, and companies in general to better formulate their offer of dishes and products to provide taste and well-being.
You will be able to help companies reformulate production processes and recipes so that the products are balanced in fats, sugars, and salt, and are rich in fiber, vitamins, and antioxidants.
People are increasingly attentive to their health and diet. Healthy Food represents a huge market opportunity: CSIRO estimates an annual growth of 3.6% in the sector and a total turnover of 25 billion dollars by 2030.
The Master's program allows you to acquire unique and innovative skills in Europe, sought after by most companies, both in healthcare and the food sector, opening the door to many more job opportunities. A great new feature, introduced on September 15, 2023: Thanks to our constant growth, we have decided to offer those who graduate from the Master in Culinary Medicine a potential and profitable partnership with one of our companies, Antiaging Italian Food Srl.
You will acquire all the knowledge to perform your job in the most ethical and sustainable way possible, helping people to feel good, to live in full health with the most intense flavors of the Made in Italy tradition.
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Former Associate Professor at the University of Ferrara and Holder of the Teaching of Culinary Medicine in the Degree Course of Medicine and Surgery
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Teacher of Culinary Medicine, University of Ferrara. Lecturer in Scientific Communication, University of Milano Bicocca. Founder of Cucina Evolution Academy. President of the Association for Nutritional Safety in the Kitchen.
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Antiaging Nutritionist, Lecturer and Researcher
Medical Doctor-Surgeon
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Assistant Professor Harvard Medical School
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EFSA, National Institute of Health
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Gynecologist
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Doctor and professor at the University of Ferrara.
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Pharmacist specialized in Culinary Nutrition
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Chef of the VIPs
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Michelin star chef
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Nutrition biologist
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Libra Restaurant
You can start whenever you want and you have one year to complete the course.
Possibility of obtaining 50 ECM credits through the connected FAD platform
Scholarship for university students and recent graduates within the last 6 months
Master's Diploma in Culinary Medicine
Asynchronous online mode
Payment can be financed up to 6 installments.
60 Theoretical lessons of Culinary Medicine to watch comfortably online at any time of the day.
50 Practical Video Lessons on Culinary Medicine
Materials and articles in contact with food (MOCA) – Dr. Chiara Manzi, Dr. Maria Rosaria Milana;
Materials in contact with food – Dr. Chiara Manzi, Dr. Marina Marinovic;
Supplements: healthy or harmful? – Dr. Chiara Manzi, Prof. Paolo Stacchini;
Food safety and process contaminants – Dr. Chiara Manzi, Dr. Floriana Cimmarusti.
You will participate in 5 live webinars with specialized instructors, each lasting 1 hour.
After passing the Final Online Exam, you will receive the Diploma in Culinary Medicine.
Invest in your future with Culinary Medicine. The Cucina Evolution Academy is excited to announce an extraordinary opportunity for university students or recent graduates within the last 6 months, passionate about culinary medicine. In collaboration with ASSIC, we offer an exclusive scholarship that covers 50% of the investment in our renowned Master in Culinary Medicine. You just need to mention it to one of our AntiAging Consultants after requesting information, and they will unlock the scholarship for you!
