The cuisine of longevity is based on scientific evidence, which is why I rely on existing scientific literature. Sometimes I ask questions that science has not yet answered comprehensively, and for this reason, together with the Association for Nutritional Safety in the Kitchen, I promote research to provide answers to those questions.
— John Dewey, The Quest for Certainty, 1929
Chiara Bignardi, Antonella Cavazza, Maria Grimaldi, Carmen Laganà, Chiara Manzi, Massimiliano Rinaldi, Claudio Corradini. European Food Research and Technology (2019) 245:2393–2400
Massimiliano Rinaldi, Chiara Dall’Asta, Maria Paciulli, Martina Cirlini, Chiara Manzi, Emma Chiavaro. Food Bioprocess Technol (2014) DOI 10.1007/s11947-014-1268-z
Emma Chiavaro, Teresa Mazzeo, Attilio Visconti, Chiara Manzi, Vincenzo Fogliano, Nicoletta Pellegrini. J. Agric. Food Chem. 2012, 60, 6019−6025
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